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A pizzeria provides a customization experience with plenty of toppings and sides
Cheesey pizza and crispy wings with flavors like spicy buffalo and lemon pepper
Diners can choose from a wide selection of pizzas with various toppings including pepperoni, beef, mozarella, mushrooms, and more
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Mobile restaurant serves up fire-roasted organic pizza as well as chicken wings in fourteen tasty flavors
Pizzeria specializing in thin-crust New York–style pies
Pizzas include the edge-to-edge pepperoni, the sweet Hawaiian, a vegetarian special, and the 5 Meat featuring ham, sausage, bacon, and beef
With build-your-own pizza, it’s the customer who decides which ingredients and toppings should be included in the final product
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Chefs prepare specialty pizzas including chicken alfredo or steak and cheese along with sandwiches and strombolis
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
rewards when you pay with your linked credit card at Johnny’s New York Style Pizza
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Casual space serves comforting pastas and NY-style pizzas made from recipes of the owner’s grandma
At Jet’s Pizza, diners dive into indulgent deep-dish pizzas stuffed with fresh meats and veggies
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Cheese burgers and roast beef sub sandwiches; fried Twinkies and vanilla ice cream cups; banana peppers atop Philly cheese steak pizzas
Two drinks wash down 14-inch pizza with 3 choices from more than 20 toppings, including greek peppers, and fresh spinach
Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden bread twists or bites
Customers can enjoy unique craft beers and mouthwatering pizzas
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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