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A pizzeria provides a customization experience with plenty of toppings and sides
Cheesey pizza and crispy wings with flavors like spicy buffalo and lemon pepper
Diners can choose from a wide selection of pizzas with various toppings including pepperoni, beef, mozarella, mushrooms, and more
Neighborhood trattoria gives a warm welcome to all enthusiasts of Italian cuisine wishing to try their seafood scampi and lasagna bolognese
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Mobile restaurant serves up fire-roasted organic pizza as well as chicken wings in fourteen tasty flavors
Pizzeria specializing in thin-crust New York–style pies
Pizzas include the edge-to-edge pepperoni, the sweet Hawaiian, a vegetarian special, and the 5 Meat featuring ham, sausage, bacon, and beef
With build-your-own pizza, it’s the customer who decides which ingredients and toppings should be included in the final product
Traditional Italian cuisine using made-from-scratch sauces and pasta
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Chefs prepare specialty pizzas including chicken alfredo or steak and cheese along with sandwiches and strombolis
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
The fresh housemade pasta transforms even the most simple Italian dish into a gourmet experience
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Casual space serves comforting pastas and NY-style pizzas made from recipes of the owner’s grandma
Seasoned chefs prepare a variety of Tuscan specialties, such as tortellini, meat lasagna, and gnocchi
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Cheese burgers and roast beef sub sandwiches; fried Twinkies and vanilla ice cream cups; banana peppers atop Philly cheese steak pizzas
Two drinks wash down 14-inch pizza with 3 choices from more than 20 toppings, including greek peppers, and fresh spinach
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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