After praising J.R. Crickets' chicken wings, karaoke shindigs, and live music, Metromix went on to declare the late-night-dining destination a place where "[m]odern chic and good times meet." J.R. Crickets' culinary crew lightly fries or grills seafood, slathers baby back ribs in sauce, and carefully calibrates wings to three levels of spiciness. Diners can opt to take feasts to-go or kick back in the eatery, where TVs and live DJs forge an atmosphere as high-spirited as a haunted mountaintop.
The chefs behind Cravings American Bistro please palates and eyes with elegant arrangements of hearty American and seafood fare, escorted to tables atop simple china. Begin a night of lively discussion and synchronized digestion with a choice of six appetizers, including lobster mac 'n' cheese smothered in truffle oil, jumbo broiled crab cakes swimming in sweet-chili aioli, and house-rubbed ribs glazed with a mango barbecue sauce. Seafaring entrees such as the tropical, pan-seared Island grouper and the spicy, fettuccine-laced shrimp Diablo occupy tables with sunken-treasure-finding tips before succumbing to the white noise of chewing. Ravenous carnivores can opt for a 12-ounce new york strip steak—a choice cut of Montana strip loin accented with fingerling potatoes and asparagus stalks that double as stylish stirring sticks for a date's martini.
Buns delivers sizzling meats cradled in its fluffy namesake, hand-cut fries, and home-style breakfast plates. Its menu of customizable classics includes all-beef hot dogs ($3.49+) and the deluxe burger meal, brimming with turkey bacon, cheese, and traditional trimmings ($5.59). Combination platters such as a turkey burger meal with five crispy wings ($8.99) eliminate the need for decision-makers to launch blow darts at the menu. Early risers may sample Buns' made-from-scratch breakfast plates, including fluffy, buttered biscuits ($0.65 each) or a succulent salmon patty breakfast ($6.25). Before heading home, take tastes to a sweeter place with cakes from local confectionary A Handful of Flour Bakery. Creamy wedges spotlight flavors such as lemon, red velvet, and birthday cake ($2+/slice).
It began with a burger. In 2001, entrepreneur Quentin Love wanted to improve his Chicago community by opening a business that would not only create much-needed jobs, but also help his neighbors lead healthier lives. To this aim, he opened his first restaurant, which centered on his newest, healthiest recipe: the jive turkey burger, a bunned treat smothered in grilled onions that contained a fraction of the fat of its beef-laden brethren. The burger proved so popular he began experimenting with a whole range of comfort fare reimagined with turkey. By serving dishes such as turkey tacos, turkey stir-fry, and turkey chops smothered in gravy and onions, Turkey Chop lends diners a healthier way to enjoy classic American eats. But unlike an oven caught in a November time warp, the kitchen has more than turkey—chicken, fish, shrimp, and vegetarian versions of many dishes still help guests avoid fat while savoring guilt-inducing flavors.
VN Pho Vietnamese Restaurant's prix fixe package allows groups of diners to pick from its menu's crunchiest appetizer rolls, most savory pho noodle dishes, and most refreshing bubble teas. Diners begin by choosing between the beach-going crustaceans stuffed into shrimp spring rolls or the fawningly polite minced pork packed into fried egg rolls. Pho noodle bowls, such as the noodle soup with eye-round steak and meatballs, contain winding layers of white-rice noodles topped with thin slices of beef, all swimming in a slow-simmered beef-and-bone-marrow broth and grabbing at flavorful life preservers of cilantro and green onions. Flood your mouth with succulent straw-borne mango, coconut, or green-tea flavors while sipping greedily from bubble teas, whose smooth-tasting liquidity leads economists to theorize that the tea’s deliciousness has become detached from its ingredient value.