Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
At Bonehead’s Texas BBQ, founder Dave—who is originally from Texas and began cooking and smoking meats at an early age alongside his mom—adapts this storied tradition with their roster of delicious ba...
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards.
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Husband-and-wife team specializes in Filipino street foods, including barbecue pork skewers and chicken and rice
$85 for a five-hour BBQ pitmaster class for one ($240 value).
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
American comfort foods and Mediterranean eats like omelets, hummus, and breakfast sandwiches
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Welcoming old-fashioned diner slings homemade diner staples for breakfast and lunch, from corned beef hash to classic club sandwiches
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Historic drive-in diner seen in George Lucas’s American Graffiti Serving Breakfast - Lunch - Dinner - Late Night
All-day breakfast, burgers, and sandwiches at venerable cafe with weekend jazz and gallery artwork
Hearty, relaxed food and intriguing cocktails provide the backdrop for convening with friends and neighbors
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
100% certified Angus beef from Niman Ranch stars in nearly 10 burger varieties; other options include crepes, waffles, and fresh juice
Diners peruse a menu that mixes flavors from America, Mexico, Italy, and Latin America while enjoying events such as salsa nights or karaoke
Bay area restaurant boasting great food, a unique setting, and beautiful views
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Share appetizers such as the daily fish cebiche, followed by NY strip steak or seasonal pasta; includes dessert and 20%-off bottle of wine
Cooks fry southern-style chicken and cod, toast buns for burgers, and nestle all-beef hot dogs on buns before dishing up peach cobbler
New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq