Steakhouses in Oakland


Select Local Merchants

  • Galeto
    The Brazilian style of cooking meat over charcoal—known as churrasco—had a long history with beef before chicken entered the picture. But when Italian immigrants came to Southern Brazil, their love of the bird proved infectious. Soon, cooks were rubbing chicken with spices and slow-roasting it, producing a memorable meal that they called galeto. Galeto Brazilian Grill has its own signature version of this dish, which combines the flavors of all-natural slow-roasted chicken with a seven-herb marinade. Of course, their rodizio dinner also features plenty of other skewered meats: sirloin steak, flank steak, and pork loin, to a name a few. The waitstaff circulates the room to deliver these cuts alongside appetizers, stopping only when guests are full or when Simon says. The buffet-style salad bar likewise offers an impressive array of options, including charcuterie and fine cheeses amongst its veggies and dressings.
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    1019 Clay St.
    Oakland, CA US
  • The Alley
    The Alley is a downhome neighborhood bar that keeps locals coming back again and again--especially for karaoke! The bar is open every day of the week for late-night fun, and the bartenders make everyone feel special. A dark and mysterious ambience helps shield non-professional karaoke yodelers from the adoring stare of patrons. Hungry guests will find a selection of delicious bar foods, such as fried chicken, burgers and fries. One unique aspect of The Alley is its business card décor; over the years, patrons have left business cards in and around the bar, and now the walls, counters and more can be found to be “wallpapered” with business cards. It certainly offers good reading material while waiting for dinner and drinks. This is one alley you'd love to take a turn down!
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    3325 Grand Ave
    Oakland, CA US
  • Bourbon & Beef
    Farm-to-table ingredients and communal dining. Those elements characterize a typical Bourbon & Beef experience, whose design can be attributed to new executive chef, Damien Jones. At Bourbon & Beef, Chef Jones alchemizes the modern American Steakhouse experience with a fusion of California eclectic cuisine into shareable plates and entrees made with as many local, sustainable, and organic ingredients as possible. Dinner features grass fed New York steak with bone marrow, California sea bass, potato crusted trout, or a bourbon burger. During brunch, guests can opt for a dungeness crab benedict, omelettes, duck confit, waffles, and enhance entrees with bottomless mimosas, or flights of bourbon or rye. The drink menu also features myriad tequilas, rums, vodkas, and bottles of wine, which, along with appetizers, are discounted to half price every day from 4pm until 7pm.
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    5634 College Ave.
    Oakland, CA US

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