A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Menu of more than 200 different sandwiches served on freshly baked Dutch Crunch bread and slathered with signature Dirty Sauce
Diners dip veggies and bread into creamy cheese fondue and munch on fresh salads before cooking entrees fondue-style at the table
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans.
Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table
Internationally influenced menu offers up everything from a short stack of pancakes and omelette bar to chicken kebabs and garlic prawns
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Seasonally-inspired menu serves grilled American cuisine using only local distributors and the highest quality meats
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
Chef Guisell crafts authentic South American food including an alfajor named #2 on 50 Treats to Eat Before You Die; now serving beer & wine
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more.
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq