Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Eatery dishes out chicken piccata, linguine with clams, meatball sandwiches, gnocchi, cheesy garlic bread, and pizza
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
$60 for $80 worth of Italian dinner for four or more.
Customers enjoy pasta and authentic Neapolitan pizza cooked in a rustic, artisanal oven in a causal setting
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot.
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
$25 for $40 worth of Italian food for four.
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace.
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts.
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs
What started as a single pizza restaurant with a casual, family-oriented atmosphere, Mountain Mike’s Pizza has grown into a leading pizza brand with more than 160 restaurants in California, Oregon, Ne...