Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
$11 for $20 worth of Chinese cuisine for two or more people .
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq