$69 for a French dinner for two (up to $101.
Three-course dinner for two includes soup or salad, a French special, and a dessert.
Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Traditional Italian food served family style including pizza, pasta, and more
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
Chefs marinate chicken in herbs before roasting or grilling it, as well as prepare falafel sandwiches and other Mediterranean dishes
Eatery dishes out cuisine such as hummus, falafel wraps, beef kebabs, and chicken shawarma, as well as burgers and chicken nuggets
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Customers enjoy pasta and authentic Neapolitan pizza cooked in a rustic, artisanal oven in a causal setting
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court.
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq