A tasty creperie in San Mateo's Western Hills region, patrons of Lily's Creperie discover delicious options for a hungry stomach.
If you're in need of a booster seat, Lily's Creperie's got you covered. This is a great spot for the whole family.
Sit outside when the weather is fine — Lily's Creperie has a lovely patio to enjoy a warm day.
Feeling a little shy? Carryout is available.
Fed up with difficult parking? At Lily's Creperie, you will find easy nearby parking and good eats.
Chow down at Lily's Creperie without blowing your budget — meals here usually cost less than $15.
Located in Crepevine, Crepevine's crepes have a gooey inside and crisp outside.
Crepevine is showing its customers that healthy, gluten-free food can still be packed with flavor.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Save money on a sitter — kids are welcome to join the table at this restaurant.
Bask in the sun (or moon!) light when you dine on Crepevine's outdoor patio.
Arrive fashionably early for your pick of tables — the restaurant does not accept reservations.
The dress code is strictly casual at Crepevine, so come as you are (and as you are comfortable).
Or, take your food to go.
Throwing a big party? Count on Crepevine to provide top-notch catering with the same great dishes you love.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Bikers can store their bikes safely while they enjoy a meal at Crepevine.
Prices tend towards the moderate side, with the average tab at Crepevine running under $30 per person.
Head on over to Crepevine first thing in the morning or last thing in the evening — Crepevine is open for breakfast, lunch, and dinner.
So head on over to Crepevine, your amazing neighborhood creperie.
When you're craving a true American classic, such as a burger and fries, make your way over to Crepevine.
Find something for anyone at any time with American food from Crepevine.
So what are you waiting for? Come see what the highly-rated American food at Crepevine is all about.
A tasty creperie in Belmont's Belmont region, patrons of Whispers Cafe & Creperie - El Camino Real discover delicious options for a hungry stomach.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Enjoy the cool summer breezes on Whispers Cafe & Creperie - El Camino Real's seasonally available outdoor seating.
Don't go off the grid! With the free wifi at Whispers Cafe & Creperie - El Camino Real, you can surf the web and get some work done.
Whispers Cafe & Creperie - El Camino Real wants guests to dine in comfort, so save that stuffy suit for another date.
You can call it in, then carry it out.
Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door.
Make use of the safe and efficient bike parking at Whispers Cafe & Creperie - El Camino Real.
Whispers Cafe & Creperie - El Camino Real is creating dishes any foodie will love at around $30.
The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
Taste the sweet, savory flavors of fruit, cream, or even cheese all wrapped up in a delicious crepe from Whispers Cafe & Creperie - El Camino Real.
Bon appetit! Iron Gate Restaurant's stellar reviews promise fine French fare everyone can enjoy.
Iron Gate Restaurant's low-fat and G-free items make it easy to eat right.
The drink list at this restaurant has everything you need to complete your meal (and your night out).
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Sometimes it's hard to find space for everyone in your party, but Iron Gate Restaurant makes it easy. Book your room today.
The restaurant accepts reservations, so you can get around the busy crowd.
Business casual dress, tasty food, and a classic atmosphere make this a great place for any occasion.
Catering services are also available.
Patrons can park in a lot near Iron Gate Restaurant or take advantage of the generous street parking.
Checks are bigger than average at the restaurant, so prepare your wallet.
If you're looking to rack up your frequent flyer miles, feel free to pay by major credit card.
So when a taste of France is on the agenda, make sure to try the top-notch menu at Iron Gate Restaurant.
When you're missing the flavors of France, head on over to Iron Gate Restaurant and treat yourself to some of your favorite French dishes.
The Three Faces of The Refuge
Owner Matt Levin demonstrates his love of Europe in many ways, but it’s chiefly through The Refuge’s pastrami, where Levin saw intersection between Jewish and French traditions. With help from wife and co-owner Melanie Roth and Executive Chef Michael Greuel, Levin created a pastrami inspired by European-style delicatessens, such as Langer’s in Los Angeles and Katz’s in New York. The chefs start with a custom-trimmed section of beef navel, carefully season and smoke it until the meat reaches a buttery tenderness, and then carve it and pile it high on toasted rye bread.
After the pastrami, Levin’s Euro-centric affections are next best expressed through The Refuge’s selection of Belgian beers, with roughly 20 offered on draft at any given time. Selections from breweries such as La Trappe, St. Bernardus, and Kerkom make regular appearances. You can also opt for a Belgian-style beer from a regional microbrewery.
The Refuge’s penchant for gourmet meats continues with its hamburgers. Chefs grind a blend of certified natural Angus beef every day, and then grill each 8-ounce patty to a medium-well doneness. Try the pastrami burger to sample both of the restaurant’s house-favorite meats on one bun.
Four Things to Know About Cuisinett
Owner Geoffroy Raby envisioned Cuisinett as a laid-back spot to indulge in the type of comfort food he ate growing up in France. More to the point, he wanted to convey that French food can be fun and casual, not just the stuff of snooty fine-dining establishments. Read on to learn more about his unpretentious brand of French cuisine:
Raby enlisted Chef Guillaume Bienaime to bring his vision to life. Chef Bienaime tapped into the experience he gained cooking French cuisine at Marche in Menlo Park.
Its menu blends dishes from many regions of France. Options range from quiche lorraine, hailing from Metz, to merguez frites, a dish of spicy lamb sausage and french fries popular in Marseille.
The menu clearly denotes which dishes are gluten-free. More than a dozen such options exist, including niçoise salad and pork chops with dijon mustard.
The dining room only seats about two-dozen people. It doesn’t take reservations either, so guests should plan to wait or sit on a stranger’s lap during peak hours.