Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes.
$10 for $20 worth of Japanese food for two or more, valid Saturday and Sunday.
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
$29 for $50 worth of sushi, Japanese cuisine, and sake, valid for dinner for four people.
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq