All Spice: A User's Guide
Michelin-Starred Restaurant | California-Indian Fusion | Located in a Victorian House | Small-Batch Wines | Artistic Presentations
Appetizer: allspice-scented dayboat scallops with spiced cauliflower purée, raisin-caper emulsion, and spring-onion froth
Entree: ancho-tamarind-braised beef short rib with smoked plantain froth, fried-farro porridge, and mushroom-pear marmalade
Dessert: dark-chocolate kulfi with tandoori-spiced macadamia-nut brittle
What to Drink: The wine list spotlights small producers from around the globe. One of those producers is the restaurant’s co-owner Shoshana Wolff, who helps her dad run Wolff & Father wines in the Santa Cruz Mountains.
While You’re Waiting: Feast your eyes on the vintage surroundings. The restaurant is located in a Victorian house built in 1906, and each of its three dining rooms is decorated with vibrant touches such as bright turquoise walls, abstract art, and glittering chandeliers.
The Chef: Sachin Chopra draws on his Indian heritage and French training while cooking his eclectic cuisine, which he doesn’t consider limited to one global style. All Spice is his first restaurant, making its Michelin star all the more impressive.
Chaat: savory Indian snack food made of potatoes, fried bread, and a spice medley that typically includes dried mango powder and cumin seeds.
Madras: a spicy curry that’s red in color due to a heavy dose of chili powder.
Spicy hot ratings heat up the food at Clay Oven Cuisine of India, so those with a passion for Indian fare should head on over for a tasty meal.
G-free and low-fat are just a couple of examples, come here for a quick bite that will leave you feeling healthy.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
This restaurant is great for families with kids.
With plenty of room to go around, Clay Oven Cuisine of India also offers a private area perfect for large groups.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Clay Oven Cuisine of India's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Catering from Clay Oven Cuisine of India will take your party to the next level.
Homebodies can take advantage of this restaurant's delivery and take-out options.
Find a space on the street or park in the lot not far from the restaurant.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
You'll typically spend about $30 per person to dine at Clay Oven Cuisine of India, so plan your budget accordingly.
Indian food with star-studded ratings is waiting to be had at Clay Oven Cuisine of India, so come try it for yourself!
The Indian food at Clay Oven Cuisine of India is filled with many flavors. Stop by today and try some of the tasty dishes.
Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.
The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.
Traditional Indian cuisine can be found at RANIMAHAL INDIAN RESTAURANT and BAR.
RANIMAHAL INDIAN RESTAURANT and BAR knows how to make gluten-free and low-fat fare taste great, so stop by for a healthy (and flavorful) bite.
Convenient street parking is easy to find outside RANIMAHAL INDIAN RESTAURANT and BAR.
Want top-notch taste for less than top-dollar prices? RANIMAHAL INDIAN RESTAURANT and BAR s mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters.
When Indian fare is on your mind, pay RANIMAHAL INDIAN RESTAURANT and BAR a visit and give into your craving.
Bite into freshly baked naan bread at Curry Up Now, an Indian restaurant in the Hayward Park area of San Mateo.
Outdoor dining doesn't get much better than the beautiful patio at Curry Up Now.
Meeting the gang for a movie? Pick up some food from this restaurant.
With meters and potential tickets, you'll thank us for our onsite parking!
Menu items at Curry Up Now tend to be mid-priced, so expect to plop down about $30 per person to dine here.
So when you're feeling hungry, stop by Curry Up Now and fill up on some great Indian eats.
Spice up your week with a trip to Mortar & Pestle Bar in San Mateo, and enjoy grub at the top of its game.
Stay in the loop (and online!) by tapping into Mortar & Pestle Bar's free wifi hotspot.
The restaurant can get tied up on the weekends, so allow yourself time to wait for a table.
For those in a hurry, the restaurant lets you take your grub to go.
Mortar & Pestle Bar has easy parking nearby for diners who wish to drive.
Cyclists will love the spacious bike racks outside of Mortar & Pestle Bar.