Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Authentic Burmese cuisine, such as okra egg curry and chicken biryani, are served fresh daily using original spices
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs