Buffalo is the only word that can serve as all major parts of speech: noun, proper noun, verb, and sauce. Enjoy finger-lickin’ linguistics with this Groupon.
Choose Between Two Options
- $6 for $12 worth of fried chicken fingers and southern sides
- $14 for $28 worth of fried chicken fingers and southern sides<p>
Plates of five chicken fingers slathered in Guthrie’s sauce with fries, texas toast, and slaw ($5.99), and batches of 5–20 wings ($5.99–17.99), complement lighter fare such as the grilled chicken pita ($4.69). See the menu.<p>
Guthrie’s slathers its golden chicken fingers in a sauce invented by a 10-year-old. The youngster was Hud Guthrie, and he crafted his condiment in 1978 for a competition between the Guthrie children. The question to be settled: who could concoct the most delicious enhancement for the family restaurant’s chicken fingers?
More than 30 years later, Hud’s exact formula continues to drizzle Guthrie’s chicken throughout the South, complementing bucketfuls of golden fried chicken or plates heaped with fries, slaw, and texas toast. Kitchens also whip up lighter fare, such as grilled chicken sandwiches, which ride rivers of sweet tea toward stomach satisfaction. Afterward, desserts of fried pie sweeten repasts more effectively than cutlery whittled from candy canes.