What You'll Get
- $25 for $50 worth of steakhouse cuisine
- Click here to view the menu
About Hoof and Vine
When even the mac 'n' cheese arrives loaded with dungeness crab and applewood-smoked bacon, you know you're in for a memorable meal. Such is the case at Hoof and Vine, a modern American steakhouse from the minds behind Tiburon Fine Dining and The Wild Rose. At this contemporary restaurant, American Kobe, American Piedmontese, and dry-aged certified Angus steaks stand out, much like a kindergarten student who can already grow a mustache. These cuts of meat range from 6-ounce tenderloins to 16-ounce bone-in rib eyes, and they're accompanied by seasonal herbs and vegetables grown in Tiburon's own garden. Other fine proteins, including Australian lamb T-bones and pan-seared red grouper, round out the spread, alongside an extensive wine list and beer selection.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table per visit. Reservation recommended but not required; subject to availability. The purchase of two cuts or mains is required. A 2nd voucher will be accepted on parties of four or more with purchase of four cuts or mains. No split plates. Valid for dine in only; no take out. No split checks. May not be combined with any other offer, certificate, or discount. May not be used for special events or on federal holidays. Not valid for alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.