Restaurants in Salt Lake City


$18 for Two Groupons, Each Good for $18 Worth of Cuisine at Fats Grill ($36 Total Value)

Fats Grill

Fats Grill

Menu includes chicken wraps, veggie paninis, mushroom and swiss burgers, ham and pineapple pizzas, nachos, and bacon cheese fries

$18 $9

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Hot Pot Buffet or Chinese Fusion Cuisine at Good Future Hot Pot (Up to 43% Off). Two Options Available.

Good Future Hot Pot

Good Future Hot Pot

All-you-can-eat hot pot meals allow customers to choose meats and veggies and cook them in flavored broths, right at their table

$15 $8.50

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$15 for $20 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom Salt Lake City

Mellow Mushroom

Mellow Mushroom

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$20 $15

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$7 for $14 Worth of Bosnian Cuisine for Two or More at Old Bridge Cafe

Old Bridge Cafe

South Salt Lake City

Bosnian family handcrafts and serves beef cevapi sausages, grilled kebabs, and filo pastries

$14 $7

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$8 for $20 Worth of Homemade Food and Nonalcoholic Drinks at Rocky Mountain Grill

Rocky Mountain Grill

Rocky Mountain Grill

Roadside café dishes out homemade food such as chicken noodle soup, biscuits and gravy, pancakes, chicken fried steak, and fish and chips

$20 $8

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$19 for $35 Worth of Peruvian Cuisine at Del Mar al Lago Cebicheria Peruana

Del Mar al Lago Cebicheria Peruana

Del Mar al Lago Cebicheria Peruana

Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa

$35 $19

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$10 for $20 Worth of American Food at Citris Grill

Citris Grill

Citris Grill

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

$20 $10

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$10 for Two Groupons, Each Good for $10 Worth of Pizza at Slices Pizza Joint ($20 Total Value)

Slices Pizza Joint

Slices Pizza Joint

Enjoy pizzas such as pepperoni jalapeño, chicken caesar, potato and bacon, meat lovers, chipotle veggie, and pesto tomato

$10 $5

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$12 for $22 Worth of Thai and Chinese Food at Thai Basil

Thai Basil Restaurant

Thai Basil Holladay Location

Red, green, and yellow Thai curries complement wok-fried salmon, Tom Yum soup, and Chinese classics such as General Tso’s chicken

$22 $12

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Chinese and Japanese Food for Two or Four at Jasmine China Bistro & Sushi Bar (Up to 60% Off)

Jasmine China Bistro & Sushi Bar

Jasmine China Bistro & Sushi Bar

Chinese entrees of Peking duck and kung pao chicken served alongside sushi rolls, bento boxes, and tempura

$20 $8

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Tibetan Food at House of Tibet (Up to 50% Off). Two Options Available.

House of Tibet

Salt Lake City

Sha-momo steamed dumplings filled with minced beef, marinated spicy tofu with hot-garlic sauce, and lhasa thupka noodle soup

$5 $2.50

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Thai Food at Thai Siam Restaurant (Up to 45% Off). Two Options Available.

Thai Siam Restaurant

Multiple Locations

Eatery named best in the state serves up shrimp, duck, and chicken curry dishes on its wide-ranging menu

$20 $11

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Select Local Merchants

  • The SugarHouse Barbeque Company
    The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.
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    880 E 2100 S
    Salt Lake City, UT US
  • The Wild Grape
    From the fresh trout caught in local waters to the piles of splintered logs, the chefs at The Wild Grape Bistro keep their kitchen fully stocked to craft New Western dishes that earned a Zagat-rating of good to very good and the title of Best Salt Lake City Restaurant from Salt Lake Magazine readers in 2010. The eatery?s talented chefs try to use locally made and sustainable ingredients as much as possible when slathering homemade steak sauce on Colorado bison burgers and tossing linguine noodles with grilled shrimp and heirloom tomatoes. Pork chops and elk patties take on rustic flavors while cooking atop the wood-burning grill or inside the authentic smoker. The d?cor straddles a similar line between modern and rustic. Rough brick surfaces hold pieces of art and long green banquettes rest beside polished wooden tables. Post meal, diners can move to the copper-hued, V-shaped bar to sip some of their carefully chosen wines or imitate migrating geese.
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    481 East South Temple Street
    Salt Lake City, UT US
  • Sala Thai Kitchen
    Executive chef and owner Jitrada Dreier creates signature Thai dishes using the same techniques she learned in her native Thailand while working in catering for government officials. Using fresh ingredients from local suppliers, she makes thai squid salad, Tom Kha coconut soup, and an array of stir-fry, noodle, and rice dishes.
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    679 South 200 West
    Salt Lake City, UT US
  • Couscous Mediterranean Grill
    CousCous Mediterranean's owner and chef Nick Shams handcrafts a healthy menu of Mediterranean-inspired dishes. Diners can prime bellies with a small house salad drizzled in the restaurant's signature lemon-basil dressing or a healthy side, such as the wheat- and gluten-free garbanzo chips. To activate the brain's seafood receptors, taste buds dive into a bowl of lemony shrimp scampi or a cheesy seafood bake, which pits marinara-varnished salmon and shrimp against tendrils of angel-hair pasta. The Mediterranean burrito's couscous, refried garbanzo beans, yogurt-dill sauce, and ground lamb form a delicate fusion of culinary styles, and a selection of 10-inch gourmet flatbreads support sundry toppings, from a simple blend of two cheeses to a garden-ransacking spread of mushrooms, sweet peppers, fresh basil, and ceramic geese in bonnets. Diners can supplement each entree with a medium-size beverage and seal them into stomachs with a delectable dessert.
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    5470 South 900 East
    Salt Lake City, UT US
  • Whispers Cafe
    Whispers cafe's crew brews organic coffee and loose-leaf teas and whips up paninis and pastries. Diners can select hot, iced, or blended drinks from a chalkboard menu, which boasts 21 flavors of loose-leaf tea ($2+). Organic ingredients form the building blocks of dulcet brews—such as Milky Way mocha ($4.50+) and raspberry truffle ($4.50+)—to pacify demanding sweet teeth. Take the facemask off your football helmet to nibble a tuna-melt panini, an adhesion of white tuna and cheddar cheese between crisp slices of focaccia bread ($6), or silence vociferous, curmudgeonly bellies with a vegan sausage casserole packed with vegan cheeses, meat-free sausage, and robust seasonings ($6.50).
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    1429 S 1100 E
    Salt Lake City, UT US
  • Quiznos
    Quiznos' toastmasters fix a fleet of submarine sandwiches using butcher-quality meats, fresh toppings, and an array of artisan breads, which they artfully assemble as you watch. Signature subs (up to a $6.49 value, though prices may vary by location) come straight from Chef Zach Calkins's gourmet cookbook. The protein-packed prime rib & peppercorn swims with sautéed onions and mozzarella, and each Baja chicken sandwich—like a bouquet of roses set on fire—fuses the sweet and the smoky. The turkey ranch & swiss arrives piled high with lettuce, tomatoes, and red onions, and a convivial quartet of cured meats bathes in red-wine vinaigrette upon the classic italian sub. Feel free to trap condiments between nine-grain wheat, rosemary parmesan, italian herb, or italian white breads, or avoid the bun concept entirely by either ordering one of five chopped salads, such as the classic cobb, or ordering your secretary to send bread's calls straight to voicemail.
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    1785 S 4130 W
    Salt Lake City, UT US

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