Restaurant serves up fresh, never-frozen fish, more than a dozen specialty sushi rolls, salmon crunch with panko shrimp, cucumber

Participants can master their cooking skills during class which covers all steps of Korean BBQ making and is held by experienced cooks

Customers enjoy a variety of Asian recipes, including signature sushi rolls and nigiri as well as pots of Korean and Hawaiian-style barbecue

New York–style deli fare such as schmeared bagels or the Carnegie Hall sandwich, which features turkey, corned beef, and russian dressing

All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes