As an iconic American brand, A&W stands for good times had over classic American food & treats.
It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans.
After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company.
We make quality food fresh just for you!
Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection.
Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
What services does your business offer and what makes your business stand out from the competition?
We serve top quality, homemade barbecue in a family-friendly atmosphere. From our music, to our food, to our service, our goal is provide a memorable experience for all our guests.
What is one of your most popular offerings? How is it prepared?
Our Beef Brisket is our most popular meat. We smoke our brisket for 12 hours, with our own secret dry rub.
It is available as a sandwich, lunch and dinner entrees, and on top of a salad.
The next favorite is our Baby Back ribs, smoked to tender, fall-off-the-bone, saucy perfection.
What was the inspiration to start or run this business?
A long legacy of passionate, successful business owners in our family combined with years of experience in the food and beverage industry motivates us to provide the best food, service, and overall customer experience at our restaurant.
What do you love most about your job?
I enjoy sharing my passion for good food and great service with the guests who come into my restaurant. Life is too short to not enjoy food and friends.
With its crowd-pleasing menu (excellent reviews easily find their way here), Thai Village serves some of the tastiest Thai cuisine around.
Health nuts will love Thai Village for its gluten-free and low-fat menu options.
Save money on a sitter — kids are welcome to join the table at this restaurant.
Thai Village wants guests to dine in comfort, so save that stuffy suit for another date.
Meeting the gang for a movie? Pick up some food from this restaurant.
Parking is easy at Thai Village, especially those looking to park on the street or in a lot close by.
Thai Village is home to many cyclists who appreciate the parking racks outside.
Thai Village offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Thai Village provides morning, afternoon, and evening service, so you can easily find time to dine.
When only the best will do, treat yourself to the highly-rated Thai dishes at Thai Village.
So get a taste of the best Thai around when you swing by Thai Village for a quick bite to eat.
Make life easy with Thai food at Thai Village.
When Thai food is calling your name, make your way over to Thai Village for some classic dishes.
Dress down for your next pizza party — Pier 49 Pizza serves a low-key slice.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this pizzeria.
At Pier 49 Pizza, the use of wifi is at your fingertips for a small fee.
Surround yourself with the wonderful weather at your next night out at Pier 49 Pizza.
The noise level can often drown out conversation, so make sure your party is prepared to speak up.
You might have thought your order was a tough decision, but you still have one more. Delivery or carryout?
Catering is also available if you'd like to serve Pier 49 Pizza's tasty dishes at your next party.
Patrons are provided with sufficient parking nearby.
Pier 49 Pizza offers parking for all diners, including those who travel by bike.
Next time you're in the mood for a casual night out, be sure to stop for a delicious pizza at Pier 49 Pizza.
When you don't feel like cooking dinner, pay Pier 49 Pizza a visit and enjoy a hot and fresh pizza pie.
For top-rated Mexican fare that customers rave about, head to El Mexiquense Grill for a meal packed with bold flavor.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
El Mexiquense Grill can provide comfortable seating options for parties of any size.
Take it nice and easy at El Mexiquense Grill, where casual dress is the rule of the day.
Catering services are also available.
Need to get out of the house? Order and pick up from this restaurant.
Diners at El Mexiquense Grill will love the simple and nearby street parking options.
Cyclists are in luck. El Mexiquense Grill provides bike parking.
Visa, MasterCard, Discover, and American Express are all accepted.
So come to El Mexiquense Grill, where you can expect nothing less than the highest rated Mexican fare.
For great Mexican food in a casual setting, look no further than El Mexiquense Grill.
A delicious Mexican dish is waiting for you at El Mexiquense Grill, so stop by today and enjoy a yummy meal.
Creamy cheeses and fresh meats are plentiful at Gandolfo's New York Deli — this American Fork deli is a sandwich hub in the heart of American Fork.
Gandolfo's New York Deli can provide comfortable seating options for parties of any size.
Stay connected at no cost thanks to Gandolfo's New York Deli's wifi.
Throwing a big party? Count on Gandolfo's New York Deli to provide top-notch catering with the same great dishes you love.
Turn your living room into a five-star restaurant with takeout or delivery from this restaurant.
Find a space on the street or park in the lot not far from the restaurant.
There's no need to spend a fortune on a delicious meal at Gandolfo's New York Deli — most prices are under $15.
Gandolfo's New York Deli happily accepts all major credit cards as a form of payment.
The restaurant serves lunch and dinner, but it's the brunch menu that draws the most rave reviews from patrons.
In American Fork, no deli does it better than Gandolfo's New York Deli, not even close.
Utah is not necessarily known for its culinary contributions, but it does have at least one intriguing dish that can also be hard to find, even at Salt Lake City restaurants. Mormon funeral potatoes—or, more simply, funeral potatoes—are many a Utahn’s most comforting comfort food, despite the name. And for that, they deserve a closer look.
“Funeral,” Really?Mormon funeral potatoes got their name for their ubiquitous presence on the buffet table at many post-interment luncheons. In fact, Mormon Share’s guide to planning a funeral meal lists the potatoes second on the menu, after the ham. And even though the potatoes can be found at almost any social gathering, they’ve retained the somewhat morbid moniker.
In fact, the dish is so loved by Utah residents that the 2002 Winter Olympics commemorated funeral potatoes in a souvenir food pin.
So Good You Might DieMormon funeral potatoes are basically a casserole and therefore just as easy to put together.
Start with frozen hash browns or, in a pinch, cubed potatoes.Add the following: cheddar cheese, onions, sour cream, and some kind of “cream of” soup (preferably chicken, mushroom, or celery).Mix well and pour into a casserole dish.Top with pats of butter and corn flakes or crushed potato chips for crunch.Bake until golden.Besides being easy to make, funeral potatoes highlight one trait of traditional Utah cooking, which focuses on a somewhat midcentury American value of feeding many mouths on the cheap: put several processed or canned foods together to make something new—and delicious. Many home cooks put their own spin on the recipe by adding peas, ham, or broccoli.
Where to Get SomeLike gelatin molds and Rice Krispies, Mormon funeral potatoes are a dish usually served at home. However, a handful of restaurants serve an interesting take on the Utah staple, including two Salt Lake restaurants:
Garage on Beck in Salt Lake City fries them in nuggets, having added bacon and, if you want them spicy, fresh habaneros.Sandy, Utah’s Hoof & Vine serves a creamy spoonful of the traditional potatoes with each entree.In Indianapolis, Spoke & Steele crafts a version with pickled scallions and mushroom crème—perhaps a bit fancier than good ol’ Campbell’s.Photo: A dish of funeral potatoes by GreenGlass1972 under public domain