Seafood Restaurants in American Fork


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  • Carrabba's Italian Grill
    A romantic evening for two can be arranged over a plate of pasta at Carrabba's Italian Grill — this Italian restaurant is the perfect date spot. Easy-to-please items run throughout the menu — pizza and pasta are big here — so everyone can find a familiar favorite. For gluten-free dishes filled with flavor, head to Carrabba's Italian Grill. Pair your entree with a glass of wine or draft beer — Carrabba's Italian Grill has a fully-stocked bar to complement your meal. At Carrabba's Italian Grill, you won't have to wait for your large or small group to be seated. No need to dress up for a trip to Carrabba's Italian Grill — the casual restaurant encourages laid-back attire. You can also grab your food to go. Throwing a big party? Count on Carrabba's Italian Grill to provide top-notch catering with the same great dishes you love. Carrabba's Italian Grill offers free parking just steps away from the door. Meals at Carrabba's Italian Grill are incredibly tasty and reasonably priced around $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    683 E University Pkwy
    Orem, UT US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where patrons seek to sample every seafood dish on the menu. Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need. Red Lobster also operates a bar, so a round of drinks with dinner is not out of the question. Your group can sit comfortably at Red Lobster, a local restaurant. Jeans are just right for a meal at Red Lobster, which embraces a casual vibe. If you're strapped for time, take out food from Red Lobster. null It will typically cost you about $30 to enjoy a meal at Red Lobster.
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    1261 S 800 E
    Orem, UT US
  • Christopher's Prime Steak House and Grill
    Christopher?s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that?s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher?s lunchtime menu, featuring creamy New England clam chowder ($5?$8) and a spicy blue cheese burger ($9).
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    1122 E Draper Pkwy
    Draper, UT US
  • Magleby's Fresh
    Fresh fare can be found at Magleby's Fresh, where visitors seek to sample every seafood dish on the menu. Magleby's Fresh has a large dining room, making it easy to seat large parties. Shake off the stiff workday duds at Magleby's Fresh — attire is casual. At Magleby's Fresh, you won't have to worry about circling the block multiple times to find parking.
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    12300 S Minuteman Dr
    Draper, UT US
  • Dry Creek Steakhouse
    At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
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    10290 S State St.
    Sandy, UT US
  • Carvers Steaks and Seafood Sandy
    Carvers Steaks and Seafood flavors its eponymous catches and chops with sauces spiced with whiskey and peppercorn, or butters churned with garlic, Pernod, or Cajun spices. These and other seasonings top generously portioned Carvers Cuts of filet mignon, prime rib, and other meats, as well as halibut fillets and lobster tails caught off the coast of Maine. The dinner menu also includes vegetarian dishes, such as a pear and feta garden salad, as well as raspberry-vanilla bread pudding for dessert.
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    10720 Holiday Park Dr.
    Sandy, UT US

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