Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
What You'll Get
Choose Between Two Options
- $22 for $40 worth of food for two or more
- $40 for $80 worth of food for four or more
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for brunch. Reservation required. Not valid on federal holidays. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hotel Chantelle
Despite its name, Hotel Chantelle isn’t really a hotel. It takes its name from a War World II French safe house whose influences run throughout the trilevel lounge. Visitors enter through unmarked doors, finding a vintage bar on the other side replete with leather banquettes and colored globe lights. Dark mahogany-wood panels add warmth to the retro decor. Adding to the lounge’s intrigue factor, a hidden dance club, BONBONNIERE, brings the cavernous basement to life with eclectic DJ sets.
Chef Seth Levine, of Hell's Kitchen fame, develops a creative American Food menu featuring Fried Burrata, Wagyu Steak Frites, Truffle Cacio e Pepe and white truffle flatbread. in this multi-level, climate-controlled retractable rooftop bar and lounge.