All reviews are from people who have redeemed deals with this merchant.
Reviewed December 4, 2014
Reviewed October 31, 2014
Reviewed October 28, 2014
What You'll Get
Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
Choose from Four Options
- $22 for $40 worth of Indian food and drinks for a party of two or more, redeemable for dine-in Friday or Saturday
- $25 for $50 worth of Indian food and drinks for a party of two or more, redeemable for dine-in Sunday–Thursday
- $50 for $100 worth of Indian food and drinks for a party of four or more, redeemable for dine-in Sunday–Thursday
- $20 for $30 worth of carryout
- Click to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required by phone. Closed for renovations through 7/18. Not valid during Restaurant Week, 8/1–8/10. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At a glance, Indigma’s name—a mash-up of “India” and “enigma”—seems cryptic, but the restaurant’s menu is anything but. Instead, it demystifies the subcontinent’s diverse and richly historic cuisine, grouping each entree by its region of origin and deconstructing its colors and flavors into seemingly innocent ingredients. The team of Indian chefs approaches these with a respect for their home’s iconic recipes, but also demonstrates a willingness to experiment.
Sichuan lamb serves as a touchstone for the cuisine’s Indo-Chinese influences, distinguishing itself from more traditional entrees such as Southern Indian dosas and Northern Indian murgh tandoori, which a reviewer from the Baltimore Sun lauded as “some the best tandoor chicken I've ever had.” The chefs also create contemporary interpretations of classic flavors, as in the open-face samosas with seasoned potatoes and peas in bowls of crispy pastries.
Located within a refurbished townhouse, according to Baltimore magazine, Indigma’s ambiance mirrors the chefs’ commitment to homestyle cuisine with a refined touch. Vibrant colors fill the rooms, which feature salmon, fuchsia, and saffron-yellow walls. At the same time, accents such as crisp white tablecloths and crystal chandeliers add a slight air of refinement to help make first dates feel special and to keep monocle-wearing gentlemen from feeling out of place.