Baltimore seafood restaurants draw not only on the city’s rich maritime tradition but also on the diversity of fresh catches culled from the nearby Chesapeake Bay and the Atlantic. Visitors looking for the best Baltimore seafood can pick from a number of the city’s Zagat-rated restaurants for elegant dishes of coastal American cuisine, or they can head to a cozy crab shack or tavern for simple, satisfying meals of steamed crabs seasoned with Old Bay. The scenic Inner Harbor is home to several of these celebrated seafood restaurants, including the Rusty Scupper, which combines feasts of fresh oysters, Maryland crab cakes, and grilled fish with breathtaking views of Baltimore’s waterfront.

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