In Baltimore, Mexican restaurants go above and beyond. Just east of the Inner Harbor in Fells Point, for instance, the team at Tortilleria Sinaloa don’t just make tacos—they make their tortillas from scratch. (That’s a boon to gluten-free diners, as the housemade corn tortillas and chips are part of the reason the restaurant can accommodate the dietary restriction.) Then there’s R&R Taqueria, home to lamb tacos enchilados and other Mexican dishes so authentic, it earned a spot on the Diners, Drive-Ins and Dives TV show. Basically, if you’re looking for things to do in Baltimore, don’t rule out a taco tour of the city. It won’t disappoint.

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