Menu includes Angus steaks, beef short ribs, pasta dishes, and baked, stuffed seafood.
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Thai food crafted from fresh ingredients and spices imported from Thailand, including a variety of vegetarian, vegan, and gluten-free items
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Wide variety of Chinese and Japanese dishes ranging from spicy kung-pao chicken to teriyaki beef and lobster-filled sushi
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
All-you-can-eat steakhouse features tender cuts of Brazilian sausage, lamb, beef sirloin, and an extensive salad bar
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Enjoy fresh sushi, sashimi and more
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat.
The headchef serves a fine selection of American dishes
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Diners enjoy a taste of French cuisine with this dinner, which includes bites of beef bourguignon, foie gras, a crisp salad, and more
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