Pizza is ubiquitous wherever you go in America, but some Baltimore pizza joints are putting a local spin on this universal dish. No place exemplifies this more than Matthew’s Pizza and its signature crab pie, topped with backfin crab meat, hand-grated mozzarella, and Old Bay seasoning. For eaters seeking things to do in Baltimore that go beyond a simple meal, Johnny Rad’s pairs its pizza with frothy pints, old-school arcade games, and a punk-rock aesthetic. For a classy slice, there’s Iggies, a trendy BYOB eatery that distinguishes itself from other Baltimore restaurants with gourmet toppings such as roasted duck, goat cheese, leeks, and pistachios.

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