Visitors can relax while tasting a wide selection of seafood entrees including crab cakes, fish tacos, mussels, and more
What You'll Get
- Type of food: seafood
- Valid toward dinner on Sunday–Thursday
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid Sunday-Thursday. Not valid with other offers, promotional gift certificates, happy hours or special events; including Restaurant Week and Christmas lunches. Not valid on Christmas Eve, New Year's Eve and Valentine's Day. Not valid for the purchase of alcohol. Limit 2 per person, may buy 3 additional as gift(s). Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jay's Seafood
Located in the historic Oregon District, Jay's Seafood opened in 1976. In the late 1800's, Dayton was one of the leading areas in the nation for flour milling and Jay's is currently housed in the old Joseph Kratochwill corn and grist mill built in the 1850's. The bar is from the old Pony House Restaurant and is hand-carved and crafted from 5,400 pounds of Honduran Mahogany, built for James Ritty, the inventor of the cash register. The Pony House had it's share of well-known visitors such as Buffalo Bill Cody and John Dillinger. And just like the rest of the decor—which comprises antique light fixtures and a railing from the Old Xenia Hotel—the ingredients that form Jay's dishes too come from an eclectic mix of sources.
Jay's dished out the freshest seafood from various suppliers around the United States, while Angus beef arrives fresh from Chicago and is hand-cut into steaks in the kitchen. The results of these efforts manifest in succulent house specialties such as spiced bourbon salmon, sea scallops baked in garlic butter, and grilled filet mignon. Each meal is made even more enjoyable with a featured wine by the glass or bottle and one of Jay's housemade desserts.