Chef blends Jamaican and American traditions for island classics such as curry goat and new creations like Bob Marley chicken wings
What You'll Get
- $23 for $30 worth of Jamaican food for take-out at the Park Heights location (Valid Sunday-Thursday Only)
See the menu.
The Fine Print
About Judy's Island Grill - Park Heights
As a child growing up in Jamaica, Judy got her first big break at the age of 10 when her mother started letting her cook. Inspired by her mom's culinary masterpieces, she went on to study cooking in formal settings, finally becoming a chef and opening a total of three restaurants over the course of her 30-year career.
Today, she blends fresh ingredients, hometown recipes, and extensive expertise and artistry to feed hungry guests at two Judy's Island Grill locations. Specialties include jerk chicken, jerk tilapia, and stewed oxtail—all Caribbean classics that flourish with a balanced blend of traditional spices. Judy and her family also whip up a slew of new creations. These Jamaican-American fusion dishes include a Southern-inflected slow cooked mobay jerk barbecue chicken sandwich along with a handful of Island Burritos.