Like assets and evil snowmen, fruits are easier to deal with in liquid form. Wash down nature’s nectar with today’s Groupon to The Juice Spot. Choose between the following options:
- For $69, you get a three-day detoxifying juice cleanse (a $144 value) that includes:
- Six 16-ounce green juices made with pear, cucumber, celery, kale, parsley, spinach, and lemon
- Six 16-ounce red juices made with carrot, beet, cucumber, celery, and parsley
- Three 16-ounce detoxifying juices made with lemon, cayenne, and maple syrup
- Three 16-ounce cashew-milk drinks<p>
- For $5, you get $10 worth of cold-pressed juice and smoothies.<p>
The Juice Spot’s nimble nectar-makers squeeze locally sourced produce in a Norwalk juice press to craft cold-pressed vegan libations devoid of added sugars, preservatives, or gluten. A three-day juice cleanse flushes digestive tracts with micronutrients, phytonutrients, and enzymes that work to expel toxins and chewing-gum stalagmites embedded in intestinal caverns. Sippers consume one 16-ounce libation every two hours, making their way through six bottles each day. When not guzzling jewel-toned juices or detoxifying mixtures, body-washers swig refreshing glugs of water to stay as fully hydrated as a champion racing camel. The Juice Spot asks that customers call at least two days in advance to place their order and begin the cleanse within 24 hours of pickup, as juices have a maximum shelf life of four days. Juice Spot may take two-to-10 days to complete an order.
The Juice Spot
The founder of The Juice Spot found the healing powers of raw, pressed fruit and vegetables after several years of abdominal pain and his eventual diagnosis with Crohn’s disease. Today, his disease is in remission, and for that he credits his strict diet, which contains mostly raw, pressed juice. His own success inspired him to dedicate himself to helping others heal themselves with the vitamins and minerals found in pressed juices, instead of encouraging them to swallow tin cans filled with spinach.
The Juice Spot almost hums with energy, with vibrant orange, green, and yellow walls that mimic the local and organic produce that fills its fridges, such as fresh carrots, leafy kale, and tangy lemons. Guests can sip on made-to-order freshly pressed juices or smoothies, or pick up carefully curated juice cleanses that last one to three days.