Rounding out 15 months in the sports-bar scene, JT's Sportsgrille's menu entertains appetites with an ensemble of classic American dishes served in a family-friendly establishment. Dining duos can practice synchronized eating routines while digging into a starter of bottle caps—breaded and flash-fried jalapeños—or chowing down on avocado dip that, like a gambler in the desert, arrives at tables with hot chips. Pairs can snatch up an entree of 10 crispy wings dipped in one of 18 sauces, including italian, lemon-pepper, or jamaican, or bite into a third-pound Angus burger bejeweled with a customizable cavalcade of onions, cheeses, and mushrooms. The menu’s Big Dawg section (not valid during lunch) boasts a savory assortment of sweet and salty entrees, including shrimp tacos, sprinkled with cheddar and pico, and french toast that tickles taste buds with powered sugar, bacon, and witty anecdotes.
The Dig Pub is a craft beer and wine bar located in Cedar Park, Texas that caters to true fans of craft beer and boutique wine. We provide a comfortable pub atmosphere and host a wide variety of events including live music, stand-up comedy, and beer/wine dinners.
Because cravings don’t often wait for convenience, the cooks at Texas Steak Out take care of the leg work: They deliver their all-American breakfast, lunch, and dinner to diners’ front doors. Relieving patrons of the task of hunting a steer, they grill rib eyes, sirloins, and steak tips, complemented by philly cheesesteaks and a horde of hoagie sandwiches. Their hearty meals come with classic steak-house sides such as steamed broccoli and mashed potatoes. For breakfast, diners can feast on egg and cheese hoagies and breakfast rolls, or opt for a heavier Texan breakfast of sirloin steak or pork chops with eggs and hash browns.
A Texas institution for more than a quarter-century, DoubleDave's Pizzaworks dishes up a mouthwatering menu of freshly made pies and handcrafted pizzeria favorites. DoubleDave's expert tossers hand-hurl fresh dough twice daily before crafting cheese ($7.99+/medium) and specialty pizzas ($12.49+/medium) topped with scratch-made sauce and freshly-cut veggies. Quell the rumbling tummies of 12 friends or three linebackers with a dozen signature pepperoni rolls ($15/dozen), or dive face-first into a savory array of DoubleDave's other homemade favorites that include philly cheesesteak, garlic spinach, and classic veggie strombolis ($6.29+/medium). Garden-noshing gastronomes can spear forks into an endless bounty of all-you-can-eat salad ($3.99+), and owners of apple-cheeked sweet teeth frown upon rebellious orders of spellcheck-snubbing Cinnamonstyxz ($3.99+). Pricing varies by location.
The brother-sister team behind Rudino's Pizza and Grinders opened the eatery's first location in 1995 in Cary, North Carolina. They wanted to create a restaurant that incorporated an onsite bakery into its design, keeping the kitchen full of fresh, housemade dough for pizzas and sandwiches. It was a concept that proved successful, and now Rudino's has locations all across the country.
In these kitchens, cooks coat crusts with a sauce based on the duo's family recipe, and then layer on any number of ingredients—including fresh basil, jalapeños, and bacon. They also slide open-faced grinders into ovens after loading them with such sandwich fixings as italian sausage, salami, and fresh vegetables, which are never frozen, canned, or taken from a neighbor's crisper.