About La Cigogne
Ten years ago, both Jeremy Andre and Damien Frey moved from France to New York City. Neither Frenchman knew the other, but by a lucky coincidence, the two met in a French cafe in Tribeca, where their random meeting became a fast friendship. The two were bonded by one unconquerable similarity: their love of food. Though neither had experience in the restaurant industry, both set to work, starting as busboys and dishwashers and working their way up through the ranks. As the years went by, both Jeremy and Damien were watching, waiting, and learning. Finally, in 2014, the day came when they would become their own bosses by opening up La Cigogne. Today, La Cigogne boasts a menu that is stocked full of French foods from their homeland. Les tartes flambées, pavé de saumon aux lentils, and salade de chèvre chaud are just some of the dishes patrons can order. But don't worry. Even if your French is rusty, the menu's descriptions are all in English.
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