Unlimited Mussels and White Wine for One or Two at La Goulue (Up to 54% Off)

Bal Harbour

89% of 196 customers recommend ·

Value Discount You Save
$61 52% $32
Give as a Gift
6 bought
Limited quantity available

In a Nutshell

House white wine complements french mussels in airy Parisian bistro with brown leather banquettes and lush terrace

The Fine Print

Promotional value expires 30 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Valid Monday - Friday from 4:30pm - 7:00pm. Valid only for house white wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

La Goulue - Bal Harbour: Unlimited Mussels and White Wine for One or Two at La Goulue (Up to 54% Off)

A French restaurant is a better place for a date than a hole in the ground full of barking French dogs. Have an experience that's both French and not traumatizing with this Groupon.

Choose Between Two Options

  • $29 for unlimited mussels and white wine for one (a $61 value)
  • $56 for unlimited mussels and white wine for two (a $122 value)

This deal is valid Monday–Friday from 4:30 p.m. to 7 p.m.

La Goulue

The air has cooled by the time diners stroll onto La Goulue's palm-tree-shaded terrace, their arms laden with shopping bags from the surrounding boutiques and fine jewelers of the chic Bal Harbor Shops. Waiters dart forward, jotting down orders for French wines and sparkling champagnes before heading into the breezy dining room. They sweep past pristine white cloth tables and elegant brown leather banquets before relaying orders to the bartenders behind the 20-foot imported pewter bar.

Tucked away in the kitchen of this bright Parisian bistro, chef Jean Pierre Petit is hard at work. He folds organic produce, premium meats, and fresh fish into traditional French dishes, from buttery escargot to pan-fried trout amandine to homemade duck confit. The skilled chef whips a parmesan and gruyere soufflé that was praised on Food Network's The Best Thing I Ever Ate for it's "light-as-air texture." For dessert, he drizzles crepes in lavish toppings of dulce de leche, Grand Marnier, and liquefied unicorn horns.


Impress your date with romantic restaurants and activities for two
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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
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