Choose from Three Options
- $10 for two dozen tamales ($17 value)
- $14 for three dozen tamales ($25.50 value)
- $17 for four dozen tamales ($34 value)
- See the menu
Hours of operation are Monday–Saturday from 6:30 a.m.–2:30 p.m. and Sunday from 8 a.m.–2:30 p.m.
In a sun-yellow dining room, Las Chiladas owners, husband-and-wife duo Patrick and Annie Flores, serve up an array of Mexican and American dishes for breakfast and lunch. The day starts early with omelets, generous plates of chorizo and eggs, or breakfast tacos filled with everything from beans and bacon to barbacoa. Lunchtime trots out enchiladas, taco options, and catfish or trout drizzled in spicy lime tartar sauce. Cooks grill and sauté hearty cuts of pork or beef before topping them with chili ancho sauce, salsa ranchera, and miniature top hats. For a classic Mexican amuse-bouche, guests can tuck into tamales encasing chicken, beans, and cheese in their protective cornhusks.