Though once archery targets, tortillas were quickly moved to the table after archers figured out why hungry arrows always hit the center. Celebrate irresistible flavors with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Mexican fare on Friday or Saturday
- $20 for $40 worth of Mexican fare on Sunday through Thursday
Options include fresh guacamole ($6–$8), fish tacos with pan-seared tilapia ($17), ceviche ($9), and barbacoa de cordero with braised lamb, guajillo peppers and avocado leaves atop mole sauce and a crispy corn arepa ($18). See the full menu.
Executive Chef Armando Gonzalez crafts an inventive Mexican menu of ceviche, mole, and enchiladas, enjoyed by diners around a stylish bar's half-melted candles and Frida Kahlo-esque paintings, as described by Centerstage. Staff members mix up chunky guacamole—available in customized heat levels—tableside as bartenders occupy this whimsical space, crafting tasty concoctions such as sangria and margaritas with freshly-squeezed juices and housemade mixes. Local and international artwork lines the wall of the eatery's bright, sunny window-lined atrium, where servers deposit tortas and meaty tacos upon white tablecloth-topped tables. Mexican feasts can also be enjoyed outdoors on an expansive patio, where the sun can shine upon the upturned faces of diners or leashed pet plants.