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Lawrence's Fish & Shrimp - West 87th Street

3242 West 87th Street, Chicago

$15 for $20 Worth of Seafood Cuisine at Lawrence's Fish & Shrimp

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Highlights

Guests can enjoy tasting freshly prepared seafood entrees including shrimp, scallops, crab cakes, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
S
SelesTOP REVIEWER
7 ratings7 reviews
February 28, 2020
Great food and wonderful employees. Always clean and the food was very tasty.
V
vincentTOP REVIEWER
49 ratings17 reviews
February 27, 2020
To much breading
J
JamesTOP REVIEWER
11 ratings10 reviews
February 26, 2020
Shrimps were good and tasty!
R
ReneeTOP REVIEWER
58 ratings27 reviews
February 23, 2020
Nice and quick
R
RochellaTOP REVIEWER
28 ratings15 reviews
February 23, 2020
THE SHIMPS AND CHICKEN WAS VERY GOOD SO GOOD IT NEVER MADE IT TO THE HOUSE 😁
N
NatashaTOP REVIEWER
32 ratings25 reviews
February 21, 2020
The restaurant was clean, no line, staff was great and the food was delicious. I had jumbo wings and cod
R
RitaTOP REVIEWER
20 ratings12 reviews
February 21, 2020
Love, love, love the shrimp.
R
RandyTOP REVIEWER
41 ratings21 reviews
February 19, 2020
Thanks
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Customer Photos

  • Photo submitted by Bob

About This Deal

Need To Know

Promotional value expires Feb 20, 2020. Amount paid never expires. Valid for dine-in and carryout. Not valid on federal holidays. Valid only at listed locations. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Lawrence's Fish & Shrimp

Since it opened in a tiny dock space in 1950, Lawrence's Fish and Shrimp has been plying the Chicago community with fresh seafood, including the best fried shrimp in the city, according to Chicago Magazine. The legacy started with founder Lawrence Schweig, whose commercial fishing operation on Lake Michigan reeled in fresh fish. Two generations later, the staff still uses family recipes and a signature breading process to churn out specialties such as fried large shrimp, frog legs, and bone-in catfish. Customers can get their fried fixings–as well as sandwiches and decadent desserts–24 hours a day. The counter spot retains its homey feel with picnic table seating and by serving its breaded bundles in brown paper bags.