Guests can enjoy tasting freshly prepared seafood entrees including shrimp, scallops, crab cakes, and more
What You'll Get
- Type of food: seafood
- Valid for the full menu on any day of the week
- View the menu and prices
The Fine Print
Promotional value expires Feb 20, 2020. Amount paid never expires. Valid for dine-in and carryout. Not valid on federal holidays. Valid only at listed locations. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Lawrence's Fish & Shrimp
Since it opened in a tiny dock space in 1950, Lawrence's Fish and Shrimp has been plying the Chicago community with fresh seafood, including the best fried shrimp in the city, according to Chicago Magazine. The legacy started with founder Lawrence Schweig, whose commercial fishing operation on Lake Michigan reeled in fresh fish. Two generations later, the staff still uses family recipes and a signature breading process to churn out specialties such as fried large shrimp, frog legs, and bone-in catfish. Customers can get their fried fixings–as well as sandwiches and decadent desserts–24 hours a day. The counter spot retains its homey feel with picnic table seating and by serving its breaded bundles in brown paper bags.