All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $25 for $50 worth of French cuisine for two, redeemable Monday–Thursday
- $30 for $50 worth of French cuisine for two, redeemable any day ($50 value)
- $15 for $20 worth of take-out or delivery
- See the full menu
Reservations are strictly required on weekends.
The Fine Print
Promotional value expires May 4, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required on weekends, strictly enforced. Not valid on Easter or federal holidays. No online reservations accepted. Delivery option valid from 65th St. to 101st St. and East End to 5th Ave. Not valid with any house promotions, such as winter madness or early bird specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Le Bistro D'à Côté
To follow his dream, Herve Knecht had to cross the world. After sharpening his skills in an Alsatian culinary school while serving double-duty in his family's Hotel Restaurant, he moved to Paris to study under Alain Senderens at Lucas Carton. He then traveled to the Saint Barts in the French West Indies, where he became head chef at Vincent Adam, but eventually relocated to New York. Here, Herve abruptly fell in love—both with the city and his future wife—and settled in as the executive chef of Grove Restaurant in the West Village. Though he left for Spain to open his first restaurant, Herve returned to New York after five years to launch Le Bistro D'à Côté.
Naturally, Le Bistro's menus exude a heavy French accent. To begin their meals, diners can try the quiche du jour before sampling an assortment of fromage or charcuterie. The entree selection includes a menagerie of meats—from burgers with foie gras to ginger-glazed duck breast—but the specialty is mussels. Steamed mussels fill large or small pots in one of five variations, such as a Thai-inspired blend of green curry and lemongrass or a spicy mixture of saffron and garlic.