Le Bistro D'a Cote

Upper East Side

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Limited quantity available
Over 460 bought

In a Nutshell

Chefs plate classic French dishes of escargot and coq au vin, as well as brunch favorites like classical omelets and croque-monsieurs

The Fine Print

Promotional value expires Dec 18, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not valid on Thanksgiving or any other federal holidays. Reservations preferred on weekends. No online reservations, must call (212) 772-9200. Dinner options are not valid to be shared with groups of bigger than 2 or 4 people. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

$42 for a French dinner for two ($94 value)
$85 for a French dinner for four ($188 value)

  • One appetizer per pair
  • One entree per person
  • One glass of house wine per person

$29 for Sunday brunch for two ($58 value)

  • One coffee per person
  • One entree per person
  • One mimosa or bloody mary per person
  • View the brunch menu.

Le Bistro D'à Côté

To follow his dream, Herve Knecht had to cross the world. After sharpening his skills in an Alsatian culinary school while serving double-duty in his family's Hotel Restaurant, he moved to Paris to study under Alain Senderens at Lucas Carton. He then traveled to the Saint Barts in the French West Indies, where he became head chef at Vincent Adam, but eventually relocated to New York. Here, Herve abruptly fell in love—both with the city and his future wife—and settled in as the executive chef of Grove Restaurant in the West Village. Though he left for Spain to open his first restaurant, Herve returned to New York after five years to launch Le Bistro D'à Côté.

Naturally, Le Bistro's menus exude a heavy French accent. To begin their meals, diners can try the quiche du jour before sampling an assortment of fromage or charcuterie. The entree selection includes a menagerie of meats—from burgers with foie gras to ginger-glazed duck breast—but the specialty is mussels. Steamed mussels fill large or small pots in one of five variations, such as a Thai-inspired blend of green curry and lemongrass or a spicy mixture of saffron and garlic.

Customer Reviews

The Dorado is excellent.
Lucia S. · December 22, 2015
Totally civilized restaurant with wonderful food and ambiance.
Doris B. · December 20, 2015
Hamburgers are amazing. So is the salmon. Lovely servers
Linda M. · December 20, 2015

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