French Brunch with Beverages for Two or Four at Le Bistro D'à Côté (Up to 65% Off)

Upper East Side

Value Discount You Save
$60 63% $38
Give as a Gift
Limited quantity available
Over 620 bought

In a Nutshell

French brunch cuisine, such as quiche and eggs florentine, with coffee and mimosas or bloody marys

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Phone reservation required, and strictly enforced; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on holidays, including Mother's Day. Must use promotional value in 1 visit. 18% gratuity not included, and will be charged based on original value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $22 for a French brunch for two (up to a $60 total value)
  • $42 for a French brunch for four (up to a $120 total value)<p>

Each person gets:

  • A brunch entree or sandwich (up to a $15 value each)
  • A mimosa or bloody mary (up to a $10 value each)
  • A tea, cappuccino, espresso, double espresso, or coffee (up to a $5 value each)<p>

The brunch menu includes entrees of eggs florentine with spinach and hollandaise sauce, and a quiche of the day with mixed baby greens, as well as a croquet monsieur sandwich with ham and a truffle béchamel sauce.<p>

Le Bistro D'à Côté

To follow his dream, Herve Knecht had to cross the world. After sharpening his skills in an Alsatian culinary school while serving double-duty in his family's Hotel Restaurant, he moved to Paris to study under Alain Senderens at Lucas Carton. He then traveled to the Saint Barts in the French West Indies, where he became head chef at Vincent Adam, but eventually relocated to New York. Here, Herve abruptly fell in love—both with the city and his future wife—and settled in as the executive chef of Grove Restaurant in the West Village. Though he left for Spain to open his first restaurant, Herve returned to New York after five years to launch Le Bistro D'à Côté.

Naturally, Le Bistro's menus exude a heavy French accent. To begin their meals, diners can try the quiche du jour before sampling an assortment of fromage or charcuterie. The entree selection includes a menagerie of meats—from burgers with foie gras to ginger-glazed duck breast—but the specialty is mussels. Steamed mussels fill large or small pots in one of five variations, such as a Thai-inspired blend of green curry and lemongrass or a spicy mixture of saffron and garlic.

Customer Reviews

Thank you for the way in which you are managing your restaurant and the way in which you maintain the importance of your patrons. You have convinced us to make your bistro a regular "place of our own" for my wife and I.
Lowell S. · September 5, 2013
Merchant replied
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thank you very much for the great comment we try hard to please all our customer groupon or no groupon u should be treat the way glad we did i hope to see you again we will appreciate if you could write a review on yelp thank Herve chef owner
Merchant replied · September 6, 2013
The service was great, and the food delicious. Thanks for a great meal!
Ross · August 19, 2013
Merchant replied
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thank you it was as pleasure to have you we hope to see you soon again we will appreciate if you could post a review on yelp as well thank Herve chef owner
Merchant replied · August 21, 2013
Great food and service. I recommend to my friends.
Gina P. · August 4, 2013

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