Slow-Roasted Goat and Northern Mexican Cuisine at Los Cabriteros (Up to 42% Off). Two Options Available.

Far North Central

Value Discount You Save
$30 40% $12
Give as a Gift
Limited quantity available
Over 310 bought

In a Nutshell

Slow-roasted goat, steak, ribeye tacos, and other Northern Mexican specialties at a festive spot with live music on weekend nights

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. BYOB prohibited. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $18 for $30 worth of Northern Mexican cuisine for a party of two
  • $35 for $60 worth of Northern Mexican cuisine for a party of four or more
  • Click to view the menu.

Los Cabriteros

Rotisserie chicken's easy enough to find in any town, but rotisserie goat is a rare sight indeed—unless you're in Nuevo Leon. In that state and surrounding parts of Northern Mexico, cooks carry on traditions started by 17th-century shepherds, who could simply roast a goat over an open flame in the field and produce enough tender, flavorful meat to last for days. At Los Cabriteros, glowing charcoal fires burn constantly below whole young goats turning on spits, waiting to be carved and served on massive family platters.

Meat's what the kitchen does best, and the rest of the menu is loaded with hefty Angus steaks seared to order. Guests can also order more widely seen Mexican specialties such as guacamole, chicken tacos, and margarita-filled piñatas.

Traditional live music adds to the feast-like atmosphere on Friday and Saturday nights. Indeed, "few places offer that feeling of hospitality and mexicanidad like Los Cabriteros," according to the San Antonio Express-News, which also advised diners to "get ready for a cup of happiness with the deeply seasoned frijoles a la charra," beans cooked with pork.

Customer Reviews

Great food service and ambiance
John D. · May 29, 2015
The arracharra is great and the flan is delicious.
Carla C. · May 28, 2015
Pricey but great.
Stephen M. · May 28, 2015

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