Fish flavored with garlic, lobster submerged in butter, chicken and pork chops grilled over an open flame, and sides of plantains and beans
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Must be a minimum of two people dinning per voucher.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$16 for $30 worth of Honduran cuisine for two or more
Los Paisanos Restaurant
Los Paisanos Restaurant treats guests to Latin American feasts. Chefs flavor fish with garlic and coconut sauces, and submerge lobster in stomach-warming butter. Land-born meats are grilled over an open flame and served with fried plantains and a mix of rice and beans. For other entrees, chefs fry chicken and slather pork chops in barbecue sauce. Another staple dish is soup, and chefs recreate traditional recipes by simmering pots of broth flavored with beef, crab, and snail.