Southern Catering for 10 or 20, or Pickup of Four or Eight Southern Entrees from Madear's Cucina Catering Co (Up to 56% Off)


Value Discount You Save
$350 54% $190
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In a Nutshell

At service named for a beloved grandmother, a native of Baton Rouge cooks up Southern favorites like po’ boys, jambalaya, and fried chicken

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. 24 hour advance order required. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. 48 hour cancelation notice required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Delivery available for Greater Boston Area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $160 for Southern-food catering for 10 ($350 value)
  • $219 for Southern-food catering for 20 ($500 value)
  • $23 for choice of four Southern entrees, valid for pickup ($48 value)
  • $46 for two Groupons, each good for a choice of four Southern entrees, valid for pickup ($96 value)

For options 3 and 4, choose from entrees up to a $12 value each. See the menu.

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

I do like the food and service !!! Some meal is little spice , but you always can talk with Rob and make your choice... Regards,
Ella L. · January 29, 2016
excellent chicken
John D. · September 13, 2015
Merchant Location Map
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    1601 Beacon St

    Waban, MA 02468

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