Indian cuisine made traditionally with meat and veggie dishes that feature flavors specific to the culture
About Mainland India
At Mainland India, rustic brick walls, colorful string lights, and cozy booths create an intimate atmosphere, where in the kitchen, chefs busy themselves preparing a variety of regional Indian cuisine. Sourcing their ingredients from the highest quality ranchers and producers, they carefully craft dishes like fluffy chicken biryani and creamy lamb korma, as well as hand-made naan and roti breads made for catching every last drip of sauce. They also make use of a traditional clay oven to grill mouthwatering tandoor recipes such as tandoori shrimp.
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