Modern Seafood at Mako’s American Grille (Up to 48% Off). Three Options Available.

Mako's Grille

from $12
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$20 40% $8
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In a Nutshell

This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or specials. Not valid on federal holidays. Reservation recommended on the weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for $20 toward breakfast or lunch
  • $22 for $40 toward dinner
  • $42 for $80 toward dinner for four or more

Mako's American Grille

Mako | noun | : also known as the Blue Pointer, a type of large mackerel shark. A predator common in the Atlantic and Pacific oceans.

It is also delicious. Marinated in blackening spices, then seared and plated along side a cool cucumber sauce, or grilled and placed on a kaiser roll with mango chutney—at Mako's American Grille, the titular fish has a starring role on the menu. And that's only the beginning. The restaurant excels at blending timeless and unexpected takes on all sorts of classic American dishes, though seafood is always the specialty.

Breakfast

Executive chef Ron Lieder has elevated virtually every type of classic diner fare in existence, developing a breakfast menu where waffles, omelets, pancakes, sandwiches, french toast, and scrambles incorporate just-caught seafood and health-conscious twists. Fans of eggs benedict might choose the classic, crowned with smoked ham and creamy hollandaise sauce, or branch out with try Ron's florentine crab benedict, a house specialty. For something sweet, many like the blueberry pancakes stuffed with cannoli cream.

Lunch

A starter of mako medallions with cucumber sauce whets appetites for dishes at once casual and upscale. On the Island Burger: grilled pineapple and a fried egg, its golden yolk melding with chipotle mayo. Classic salads, meanwhile, like the spinach cranberry, can be customized with the addition of mako, tuna, crab, or shrimp.

Dinner

After a starter of sautéed mussels in red or white wine sauce, entrees continue to bring seafood to the fore. Many of these dishes rely on just a few key ingredients, highlighting the main components' freshness and natural flavor. Deep blue ahi tuna is simply crusted with sesame seeds and glazed with wasabi teriyaki. Mako Provencal is seared with tomatoes and garlic, while linguine arrives topped with a decadent, creamy shrimp gorgonzola sauce.

Customer Reviews

Had excellent pasta. Saw an amazing looking crab cake at another table. Enjoyed a talk with the very personable chef. Shall definitely return next summer. .
Winifred A. · October 4, 2016
The tuna was great and my wife loved the salmon
Francis M. · June 15, 2016
Good food. Friendly and helpful staff. Great menu choices.
Mark P. · May 10, 2016
Merchant Location Map
  1. 1

    Mako's Grille

    4914 Landis Avenue

    Sea Isle City, NJ 08243

    +16092633287

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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