Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes.
Menu includes Italian hoagies, South Philly cheesesteaks with prosciutto and provolone, and southwest chicken wraps with chipotle mayo
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Inviting eatery serves classic Indian dishes like daal makhani and saag paneer
Savory dishes such as three-egg omelets eggs benedict, corned beef Reubens, patty melts, fish n’ chips, and caesar salad with fried shrimp
Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach
BYOB restaurant offers a variety of noodles of different shapes, sizes, and tastes, made from the best ingredients .
Classic signature pretzels in flavors such as Cinnamon Sugar, Salt, Plain, Sour cream and onion, and Garlic
Family-owned bagel shop offers flavors including garlic, poppy, sundried tomato, and chocolate chip, as well as bagel sandwiches and wraps
Dig into carnitas, fish, beef-tongue, and vegetarian tacos with a side of chips to dip into pico de gallo, or traditional queso
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole
Inventive takes on Mexican food include SCReaM’n burritos with spicy chicken, Kalua pig bowls with teriyaki, and of course, classic tacos
Bourbon-marinated ribeye steaks join seared pesto chicken breasts and pecan-dusted pork medallions at a father-son restaurant.
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options.
The sandwiches at this shop—from Philly cheesesteaks to chicken cutlets—are so hefty, they may give you pause on how to start them
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Traditional Indian dishes flavored with spices such as ginger and garlic; chicken, lobster, and flatbreads baked in a clay tandoori oven
Burgers, hot dogs, and specialty sandwiches pair with fries and sodas for casual, tasty meals
Homey, handmade Italian dishes such as spaghetti carbonara with local farm-raised eggs and housemade meatball sandwiches
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
This beloved build-your-own burrito chain is famous for its Wall of Fire, which features 75 different hot sauces
Diners design their own pie or choose from specialty creations like a chicken alfredo pizza or bacon ranch cheeseburger pizza
Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you’ve finally learned to eat without screaming between bites.
The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna.
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna.
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room