Southwestern flavors spice up a menu of build-your-own tacos, burritos, and quesadillas, along with Peruvian rotisserie chicken
About Maracas Southwest Grill
It's not the white brick walls or the desert landscape photographs that are likely to catch your eye when you walk into Maracas Southwest Grill. The unobtrusive interior gets out of the way, and puts the focus squarely on the signature charcoal rotisserie grill.
The proprietary rig doesn't exist anywhere else, and since it's front and center, diners get a front-row seat. The hypnotic contraption spins whole birds for the restaurant's Peruvian chicken, a tender masterpiece that takes its deep flavor from smoldering charcoal and a blend of spices.
In addition to the chicken, Maracas Southwest Grill serves up build-your-own tacos, bowls, and burritos filled with chorizo and shrimp. There are also handful of gourmet toppings that range from traditional roasted chili corn to genre-defying blue cheese, which isn't used until it's fluent in Spanish.
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The Fine Print
Maracas Southwest Grill
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