Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose Between Two Options
- $29 for a weekend brunch for two (up to a $68 total value)
- $55 for a weekend brunch for four (up to a $136 total value) <p>
Each brunch includes the following per pair:
- Two brunch entrees (up to a $15 value each)
- Two coffees (a $4 value each)
- Two mimosas (a $15 value each)<p>
On Saturdays and Sundays, from noon to 3:30 p.m., the brunch menu gathers friends for Italian-inspired entrees such as french toast with a warm center of Nutella, poached eggs benedict topped with hollandaise sauce, and an omelet of porcini mushrooms, spinach, and parmeggiano cheese.<p>
It's not a coincidence if you're reminded of Capri while dining at Marcony Ristorante. According to CBS New York, the "intimate neighborhood spot" is run by Capri native Marco Pipolo and his wife Claudia. The culinary offerings echo those you might find on Pipolo's home island, including handmade pastas and fresh seafood such as bay scallops and wild-caught salmon or squid. The convivial atmosphere and blue-and-white decor also add to the maritime Mediterranean feel. Resembling a cross between a chandelier and an exploding firework, a white, cobalt, and teal glass sculpture hangs over the multilevel dining room. The walls are lined with bottles from the restaurant's extensive wine collection, and dark-wood and chrome accents add to the space's sophisticated vibe and need for furniture polish.
These visual and gustatory elements combine to create an elegant backdrop for date nights; a decadent prix fixe menu featured on February 14, 2012, even earned the restaurant a spot on Zagat's list of 15 Valentine's Day Reservations to Make Right Now.
What some people are buzzing about:
72% of 285 customers recommend
“Great, friendly service and really good food.”
“Host and Staff needs to be more pleasant and smile ... At least make believe they are happy that I r dining with them”