Choose Between Two Options
- $15 for $30 worth of cuisine for two, valid Sunday–Thursday
- $30 for $60 worth of cuisine for four, valid Sunday–Thursday
Masami Japanese Steak House and Sushi Bar
Chefs often start fires at diners’ tables inside Masami Japanese Steak House and Sushi Bar. The controlled flames rise above a grill set into hibachi tables, where chefs toss pieces of chicken, steak, and lobster in the fire to cook feet away from guests. Having a personal chef allows diners to make sure meals are cooked exactly to their liking and hand-fed to them with the desired airplane or train noises. Nearby, another show takes place as sushi chefs slice, stuff, and build rolls with seafood, veggies, and sauces.