$24 for $40 Worth of American Cuisine at Meadowlark Restaurant. Reservation Through Groupon Required.

Washington

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In a Nutshell

Locally sourced ingredients and international influences help modernize seasonal menus of American cuisine

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per person. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Meadowlark Restaurant

Although the walls of Meadowlark Restaurant feature brilliant hues, they are nothing in comparison to the eatery's contemporary American cuisine. The trio of chefs at the restaurant's helm starts with high-quality ingredients, including locally grown oyster mushrooms, sustainably farmed steelhead trout, and naturally raised beef. Then, using everything from a Vietnamese dipping sauce to Italian and Spanish cheeses, the chefs elevate the classic American flavors. The result is a rotating seasonal menu that is both familiar and creative.

Culinary Passion that Shows

At Meadowlark Restaurant, the chefs make no effort to conceal their pride in their cooking. The menu's entree descriptions span paragraphs, providing rare insight into the chefs' unbridled enthusiasm. Here are a few choice excerpts:

Roast-chicken thighs with Jamaican sweet spices

  • "I learned this recipe from a Cuban cook when I spent a season cooking in Key West. I felt like I had found my food soulmate. [. . .] The burnished chicken emerges from the oven crisp and heady with the smell of citrus and spices, and the juices are to die for."

Chicken-sausage cavatappi

  • "Have you tried DLM Italian chicken sausage? It is the best chicken sausage I’ve ever had. The taste, and perhaps more astoundingly, the texture, is almost indistinguishable from pork sausage."

Blackened salmon with shrimp-corn butter

  • "When considering new menu items, we often talk about what we’d like to eat at this moment in the season. Two out of three of us said we were craving blackened fish, and so, throwback to the '80s, here it is."

A Well-Tended Bar

Maintaining a curated selection of drinks from craft breweries, small-production wineries, and artisanal water factories is only part of the bartenders' jobs. They also squeeze fresh fruits and vegetables for juices, prepare ginger, hibiscus, and black-pepper syrups from scratch, and make bitters in-house.

Customer Reviews

Simple,clean, delicious food 😋
Kelly B. · September 17, 2016
Wonderful memorable meal. Great healthy food and good place to have our anniversary dinner.
Larry J. · July 11, 2016
Always excellent!
Susan G. · July 6, 2016

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