Italian Dinner or Sunday Brunch at Mia Figlia (42% Off). Three Options Available.

Edgebrook

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In a Nutshell

Handmade pasta and fresh fish and meats anchor menu of traditional Italian cuisine with a modern twist prepared by chef John Boudouvas

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid on federal holidays. Not valid with other promotions or specials. Reservation required. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid on Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for $20worth of Sunday brunch
  • $18 for $30 worth of dinner cuisine for a table of any size
  • $35 for $60 worth of adult dinner entrees for a table of four or more adults

See the Sunday brunch and dinner menus.

Mia Figlia

The owner and head chef of Mia Figlia, John Boudouvas, can trace his culinary ambitions back to his childhood when he worked with his father at their family diner on the North Side of Chicago. After he shored up his technical expertise with formal training, Boudouvas toured the world to expand his palate. Upon his return to Chicago, he opened his own classic Italian restaurant, naming it Mia Figlia—Italian for "my daughter"—to honor his familial legacy.

Today, Chef Boudouvas puts a contemporary spin on traditional dishes from the Boot, which feature handmade whole-wheat pasta and market-fresh fish and meats. Like the airborne missiles at a bad comedy show, the restaurant’s weekly specials depend on what local produce is in season. Regular events enhance the restaurant's homelike ambiance, including weekly jazz performances and monthly wine dinners.

Customer Reviews

Love Mia Figlia, great food, great service and atmosphere.
Beth S. · June 9, 2016
just enjoy
Rhonda K. · January 31, 2016
Excellent food, very personable owner/chef, great location and outstanding service.
Pat C. · January 15, 2016

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