Choose Between Two Options
- $19 for $35 toward pizza, pasta, salads, and drinks, valid Sunday–Thursday for dine-in only
- $22 for $35 toward pizza, pasta, salads, and drinks, valid any day of the week for dine-in only
Mio, an Italian Pizzeria
Usually, appetizers are just something to tide you over until the real fun of the entree. But at Mio, an Italian Pizzeria, the first course is just as exciting as the main. People can begin their meal with bruschetta and an array of antipasto. The rest of their food will be fully prepared by executive chef Julian Viso, an internationally trained culinary artist whose specialties include baked pasta and Neapolitan pizzas with toppings such as lobster and shaved prosciutto. After dinner, groups can linger over bowls of gelato and bottles of wine sourced solely from Italian wineries.