Choose from Four Options
- $38 for a hands-on tasting-menu cooking class: Week One Spanish Tapas, staring January 4 ($70 value)
- $38 for a hands-on tasting-menu cooking class: Week Two Creative Cocktail Party, starting January 11 ($70 value)
- $38 for a hands-on tasting-menu cooking class: Week Three Very Vegetarian, starting January 18 ($70 value)
- $39 for a hands-on tasting-menu cooking class: Week Four Indian Cooking at Home, starting January 25 ($70 value)
After a hands-on cooking demonstration, guests will enjoy small plates, complemented by wine for purchase. Guests may attend one 2.5-hour session, Monday–Thursday.
Mise En Place Cooking School
At Mise En Place Cooking School, a staff of culinary artists and sommeliers teach visitors how to navigate the kitchen during an array of cooking classes. Aspiring foodsmiths follow their instructor’s lead as they get their hands messy slicing, dicing, and mixing fresh ingredients to build tasty meals in a variety of disciplines. The culinary wizards demonstrate easy, straight-forward approaches to fixing dishes and robust sauces, teaching students that knives are best used for chopping, instead of throwing at people strapped to spinning wheels. The crew also hosts parties for both adults and kids, during which participants craft meals to share in the school's bright, airy studio, or at an off-site location, such as the celebrant’s home.