Seasoned chef surprises diners with Japanese flavors composed to form a delicious and filling four-course meal
What You'll Get
- Four-Course Dinner for Two
- Four-Course Menu for Four
View the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Phone reservations required. Not valid for OpenTable reservations. Limit 1 per pair per visit. Cannot be combined with gift cards. Cannot be combined with beverage specials. Subject to availability. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on New Year's Eve. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mizu Japanese
Along the shores of White Bear Lake, Chef Josh Romans transforms dock-fresh seafood into creative sushi. The intrepid chef—who's spent years learning the subtle ways of traditional Japanese cuisine, both in the States and in Japan—offers up a menu of authentic, simple bites as well as singularly unique rolls. Among his specialties is the Lake Monster roll, which combines tender blue crab and asparagus wrapped with shrimp, lemon tobiko, and red chili, all topped by a tangle of seaweed salad.